Spread cheese out on a plate; spread pizza sauce over top and then add shrimp and dip with crackers.
By Robin from Washington, IA
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I make a similar dish with canned crabmeat instead of shrimp and chili sauce or cocktail sauce instead of spagetti sauce.This is a great dish to make ahead and take to a party.
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Beat together all ingredients, except shrimp. Fold the shrimp into the mixture. Make ahead and refrigerate. Crab meat may be used instead of shrimp.
By Robin from Washington, IA
Robin, aside from using this as a dip, it makes a wonderful tidbit for snacks or pre-dinner. Use English muffins, split and spread dip over each half. Cut into fourths, and freeze covered on a cookie sheet. When frozen, place in ziplock bag. Remove however many needed and place under broiler on M high until tops are light browned and bubbly. Just a few minutes. Nancy (04/28/2010)
By Nancy
Mix cream cheese and Miracle Whip until smooth and well blended. Stir in remaining ingredients; chill.
By Robin
My Mom used to mix together ketchup and Miracle Whip. No certain amounts, just that it was about a salmon color. We used it on fish sticks and shrimp. I guess it could be used on just about anything meat-wise, sandwiches. I still use this on occasion, but since I moved West, I've kinda branched out and now use Miracle Whip and picante sauce to my shrimp dip.
By Terri
Mix cream cheese with mayonnaise and chili sauce. Add lemon juice, Worcestershire sauce, dill and garlic. Mix well.
Add shrimp. Mash into mix.
Makes 2 cups of dip. Serve with crackers or chips.