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Asparagus Salad


Bronze Recipe Medal for All Time! 64 Recipes

Ingredients:

  • 1 cup cream of asparagus soup (1 use 1 can)
  • 1 package Lime jello
  • 1 (8 oz.) package Cream cheese softened
  • 1/2 cup water
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Heat soup and water. Add jello. Add cheese while hot. Mix and cool.

Add:

  • 1/2 cup mayonnaise
  • 3/4 cup celery chopped
  • 1 tsp. grated onion
  • 1/2 cup pecans, chopped
  • 1 small jar chopped pimentos
  • 1/2 cup chopped green pepper

Mix and pour into 9x9 inch pan. Chill.

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