Margarita Pie

Ingredients

Crust

• 1 1/4 cups finely crushed pretzels
• 1/2 cup butter or margarine, melted
• 1/4 cup sugar

Filling

• 1 can sweetened condensed milk
Advertisement


• 2 tsp. grated lime peel
• 1/4 cup lime juice
• 1/4 cup orange juice
• 1 container frozen whipped topping, thawed

Directions

For crust, combine all ingredients in medium bowl; press onto bottom and up side of 9 inch pie plate. For filling, combine milk, lime peel and juices in medium bowl; fold in whipped topping. Spoon into crust.

Refrigerate until chilled; at least 30 minutes.

By Robin from Washington, IA