Put meat, 1 1/2 cups water, celery, onion, salt and pepper in frying pan, Simmer until done. Add soup and 1 can of water, and the boullion cube. Simmer 1 hour. May add flour to thicken if needed, Serve on buns. May also put everything into a slow cooker. Then cook until vegetables are done.
By Jan E from Suring, WI
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