Cranberry Ketchup

This ketchup goes with anything from cream cheese on crackers to a turkey sandwich to pork chops. You can also use homemade cranberry sauce as I do. It works just fine.

Ingredients:

• 1 (16 oz.) can jellied cranberry sauce
• 1/4 cup white vinegar
• 2 tsp. ground ginger
• 1/4 tsp. ground cinnamon
• 1/8 tsp. ground black pepper
• 1/8 tsp. ground allspice
• 1 Tbsp. flour
• 2 Tbsp. hot water

Directions:

Over medium heat, combine everything but the flour and water. Bring to a boil.

In a small bowl, combine the flour and hot water and stir together to make a very smooth paste. Add flour paste mixture to cranberry mixture, stirring until mixture thickens. Remove from heat, cover and chill for 8 hours or overnight so that the flavors will blend well together.

Refrigerate in an airtight container.

By sooz from Toronto, ON