The easiest way to cook corn on the cob is the microwave. With the husks still on, cook the corn on high about 5 minutes (add a couple minutes more for each additional cob). Then carefully (it is very hot) "shuck" it, holding onto it with a hot pad. You can then wash it under hot water if you feel the need. It is very moist and tasty this way.
By Vicki from Dallas, TX
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I shuck my corn first, then put it in a gallon size plastic freezer bag with a tablespoon or 2 of water and zap it in the microwave for about 7 minutes.
I shuck mine first, then wrap in wax paper before cooking in the microwave.
I would only use plastic bags that are made to be used in a microwave.
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