Apple-Brie Spinach Salad

Ingredients

• 4 large apples, cut into 1/2 inch wedges
• 4 Tbsp. maple syrup, divided
• 8 cups fresh baby spinach
• 1 round Brie or Camembert cheese, cubed
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• 1/2 cup pecan halves, toasted

Dressing:

• 1/4 cup apple cider or juice
• 1/4 cup vegetable oil
• 3 Tbsp. cider vinegar
• 1 tsp. Dijon mustard
• 1 garlic clove, minced

Directions

Place apples on an ungreased baking sheet; brush with 2 tablespoons syrup. Broil 3-4 inches from heat for 3 minutes. Turn; brush with remaining syrup. Broil 3-5 minutes longer or until crisp-tender. In a large salad bowl, combine spinach, cheese, pecans and apples. In a small saucepan, combine the dressing ingredients; bring to a boil. Pour over salad and toss to coat. Serve immediately.

By Robin from Washington, IA