Cloud 9 Pie

Ingredients

• 1 cup sugar
• 1/4 tsp. salt
• 1 Tbsp. unflavored gelatin
• 3/4 cup milk
• 3 egg yolks, slightly beaten
• 1 tsp. orange peel, shredded
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• 3/4 cup orange juice
• 1/2 tsp. lemon peel, shredded
• 1/4 cup lemon juice
• 1 cup whipped topping
• 9 inch baked pastry shell

Directions

Combine sugar, gelatin and salt in saucepan. Add milk and egg yolks. Cook over medium heat, stirring until mixture thickens slightly. Remove from heat. Add juices and peels. Chill until partially set. Fold in whipped topping. Chill until mixture mounds. Pile in baked pie shell. This pie can be frozen.

By Robin from Washington, IA