Vegetable Dip Recipes

Vegetable Dip I

Ingredients

• 16 oz. mayonnaise
• 16 oz. sour cream
• 3 cup Cheddar cheese, shredded
• 1 tsp. garlic salt
• 1 tsp. seasoned salt
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• 2 Tbsp. dried parsley flakes
• Pepper to taste

Directions

Mix all ingredients well. Can chill and serve at a later date or can serve immediately.

By Terri from NV

Vegetable Dip II

Ingredients

• 1 8 ounce package. Cream Cheese, NOT LOW-FAT
• 2-3 Tablespoons canned milk
• 1 Tablespoon chicken or beef instant bouillon granules

Directions

Bring cream cheese to room temperature. Place in 1 cup glass measure or small microwave dish. Microwave on high 30-45 seconds just till cream cheese is getting warm. Stir in bouillon granuals till mixed and add just enough milk to thin out cream cheese. It usually takes about 2 Tablespoons. Microwave 15 seconds longer till cream cheese mixture is smooth. Refrigerate till cold about 2 hours, Serve with vegetables for dipping or crackers.

By J Walker from SLC Utah

Vegetable Dip III

Ingredients

• 2 cups cottage cheese (small curd)
• 1 cup sour cream
• 1 cup mayonnaise
• 1 package Hidden Valley Original Recipe

Directions

Mix ingredients and chill. Serve with fresh bite-sized veggies.

By Robin from Washington, IA

Vegetable Dip IV

Ingredients

• 1/2 tsp. garlic salt
• 1/8 tsp. garlic powder
• 1/4 tsp. curry powder
• 1/2 tsp. tarragon or vinegar
• 1/2 tsp. horseradish mustard
• 1 tsp. grated onion
• 1 cup salad dressing (any kind)
• 1/2 tsp. sugar

Directions

Mix. Arrange raw veggies on tray around dish of dip.

By Robin from Washington, IA

Vegetable Dip V

Ingredients

• 1 cup sour cream or cottage cheese
• 1 cup mayonnaise
• 1 Tbsp. minced onion
• 1 Tbsp. crushed dill
• 1 Tbsp. Beau Monde

Directions

Blend all ingredients thoroughly. Chill.

By Robin from Washington, IA

Vegetable Dip VI

Ingredients

• 8 oz. cream cheese
• 1 cup buttermilk
• 1 cup sour cream
• 1 cup mayonnaise
• 1 package Hidden Valley Ranch dressing mix

Directions

Soften cream cheese. Add dressing mix. Slowly add buttermilk. Add rest of ingredients. Beat until smooth with wire whip. Yield: 1 quart.

By Robin from Washington, IA