I can have fresh French Bread anytime! Buy loaves of French Bread at your grocery store (ask for those right out of the oven). Insert fresh bread, without paper wrappers, into Zip Lock plastic bags and suck out excess air to shrink wrap them. Put in Freezer.
When ready for bread, remove a bag, cut off desired amount (use a bread knife and cutting board because it will be frozen). Leave on counter at room temperature for 10 minutes. Bread will be soft and "fresh". Heat as desired.
Source: Co-worker's Asian grandmother
By ShyBlonde from Dublin, CA
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