In large bowl, cream margarine and sugar; add vanilla and salt until fluffy. Add egg, banana, and lemon peel. Beat well until banana is mashed. Add baking powder to flour; gradually stir into creamed mixture. Drop by teaspoon 2 inches apart on lightly greased cookie sheet. Bake at 350 degrees F for 12-15 minutes or until lightly browned on edges. Cool and sprinkle with powdered sugar.
By Robin from Washington, IA
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