social

Quick-Glazed Pork Burgers

Ingredients
  • 1 lb. ground pork
  • 1/3 cup finely chopped water chestnuts
  • 2 Tbsp. finely chopped green onion tops
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 2 Tbsp. glaze
  • 4 lettuce leaves

Directions

Combine ground pork, water chestnuts, green onion tops, salt, and pepper, mixing lightly but thoroughly. Divide mixture into 4 equal portions and shape into patties about 1/2 inch thick. Place patties in heavy frying pan. Cook over medium heat 5 minutes; turn and cook 5 minutes more. Pour off dripping as they accumulate. Turn patties, brush lightly with glaze, and continue cooking 3 minutes or to desired doneness. Serve on lettuce leaves. Serves 4. Use sweet and sour sauce, teriyaki glaze, or prepared barbecue sauce as glaze.

Advertisement

By Robin from Washington, IA

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

 
Categories
Food and Recipes Recipes MeatsFebruary 1, 2006
Pages
More
🌻
Gardening
🐛
Pest Control
😎
Summer Ideas!
Facebook
Pinterest
YouTube
Instagram
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2024-07-05 08:14:49 in 2 secs. ⛅️️
© 1997-2024 by Cumuli, Inc. All Rights Reserved.
https://www.thriftyfun.com/tf31615415.tip.html