Marshmallow Fruit Kabobs

Ingredients:

• Medium banana, cut into 8 pieces
• 8 canned pineapple pieces
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• 8 large white or coloured marshmallows
• 4 bamboo skewers, 12 inch ones
• 1 Tbsp. margarine, melted

Directions:

Put the bananas, pineapples and marshmallows alternately onto the skewers. Leave about 2 inches on one end as a handle. Brush all sides with margarine. Preheat barbecue to medium.

Cook skewers on greased grill for 1 minute on each side until marshmallows are starting to soften and brown.

By coville123 from Brockville, Ontario