How do you make tater tots from scratch?
By Eda
Tater Tots
Time 5 minutes
Serves 6
Ingredients
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8 medium potatoes, peeled
4 Tbsp. all-purpose flour
1 dash pepper
1 tsp. salt
vegetable oil for frying
How to make it
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Finely shred potatoes, then drain by placing them in a colander and pressing out the liquid.
Pour potatoes into a med sized bowl.
Stir in flour, salt, and pepper.
Heat 1/4" oil in heavy pan, or use deep fryer set at 350F.
Form into "tots" and carefully drop into oil.
Fry until slightly golden.
Drain on paper towels.
Serve hot or freeze for later use in tater tot casserole.
*To reduce fat, bake in single layer on a baking sheet at 400F until tots are crisp and golden.
Love,
Jodi
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