This recipe is from my friend, Shirley Nebel. She and her husband invited my husband and I to their home this summer and she served this with the meal. One of the best salads I have ever eaten!
Chop tomatoes, green pepper and onion. Fry bacon crisp. Mix together water, sugar, vinegar and salad oil and pour over veggies. Chill 1-4 hours. Add bacon just before serving.
By Robin from Washington, IA
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