Corn Bread

Ingredients:

• 1 2/3 cups sifted flour
• 1/2 cup sugar
• 1 1/2 tsp. salt
• 2 tsp. baking powder
• 1 1/3 cups yellow corn meal
• 2 eggs, beaten
Advertisement


• 1 cup milk
• 1/2 cup melted shortening

Directions:

Sift together flour, sugar, salt, and baking powder. Stir in corn meal. In a separate bowl, combine remaining ingredients. Add to corn meal mixture, and beat only until smooth. Pour into greased 11x7 inch pan. Bake in 400 degrees F. oven for 30-35 minutes. Cut into squares. 6-8 servings.

By Robin from Washington, IA