social

Citrus Zest From Peels

Whenever I use fresh oranges, lemons or limes I use the finest side of my grater & grate the outer skin being careful not to grate the pitch (that's the white part of the fruit next to the skin). Then I let it air dry on a paper towel. When it is completely dry I put it in a labeled freezer bag and put in the freezer. Comes in handy for many things, especially for small amounts.

Advertisement



By joesgirl

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

 
October 17, 20040 found this helpful

Do you grate the rind before or after you boil and peel the oranges? Thanks for your clarification.

Kathy

 
March 9, 20230 found this helpful

Before you grate the orange and after you've washed them thoroughly, even if they come from your own trees.

 

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

 
In This Page
Next >︎
Categories
Food and Recipes Food Tips Herbs and SpicesOctober 17, 2004
Pages
More
🎆
Fourth of July Ideas!
🌻
Gardening
😎
Summer Ideas!
Facebook
Pinterest
YouTube
Instagram
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2024-06-25 00:13:40 in 2 secs. ⛅️️
© 1997-2024 by Cumuli, Inc. All Rights Reserved.
https://www.thriftyfun.com/tf320513.tip.html