All I can say is 'Yum' :-)
Cut bread into four wedges, place on plate. Gently toss tomatoes, basil and red onion together. Place 1/4 mixture on each wedge of bread, top with 1/4 of cheese cubes. Pour about 2 ounce of dressing over each.
By Deeli from Richland, WA
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Deeli, that sounds so good! I like to use the focaccia bread with some pesto. I can imagine adding the things you suggested, would be very good too.
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