Dissolve salt in 3 quarts water in large kettle. Soak next 4 ingredients in salted water for 1 hour. Bring remaining ingredients to a boil in large kettle. Add drained vegetables to syrup mixture. Bring to a boil. Pour into hot sterilized jars leaving 1/2 inch headspace. Seal with sterilized lids. Makes 6 quarts.
By Robin from Washington, IA
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