I am making cinnamon rolls made from frozen bread dough. Does anyone have any suggestions for special flavors they use in theirs? Thanks.
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Sprinkle some butterscotch pudding mix (not instant) in with the cinnamon sugar mix - about 2 cinnamon/sugar mix to 1 pudding. M-m-m-m! I adapted this idea from a recipe off the Rhodes bread dough website.
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