Fry bacon till crisp; drain grease except for 2 tsp. Saute' green pepper and onion. Add cooked corn, salt and pepper. Crumble bacon and stir with cream into corn mixture.
By Robin from Washington, IA
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I was wondering if you could say how many oz. of frozen corn you use as there are at least a couple of sizes of frozen corn. Thanks!
Please give the weight of the package of frozen corn. We have so many different sized packages here in South Africa. Many thanks for your lovely recipes, Robin.
Being native I find that a very racist name for your dish of corn.
Editor's Note Good point, Nola. The name will be changed.
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