Layered Tortellini-Spinach Salad

Ingredients

• 1 package frozen cheese tortellini
• 2 packages fresh baby spinach
• 6 cups shredded red cabbage
• 1 pint cherry tomatoes, quartered
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• 3 Tbsp. thinly sliced green onions
• 1 package sliced bacon, cooked and crumbled
• 1 bottle ranch salad dressing

Directions

Cook tortellini according to package directions. Meanwhile, in a large salad bowl, layer spinach, cabbage, tomatoes and onions. Drain tortellini and rinse in cold water; place over onions. Top with bacon. Drizzle with salad dressing; do not toss. Cover and refrigerate until serving.

By Robin from Washington, IA