Golden Catfish

• 2 lb. catfish, cleaned, boned, with heads removed
• 2/3 cup flour
• 3 eggs, beaten
• 3 cups fine Ritz cracker crumbs
• vegetable oil for deep frying

Directions

Cut the fish into 1 inch chunks. Place flour, eggs, and crumbs into 3 separate bowls. Coat the fish with the flour, then dip into the eggs, then coat with the crumbs. Heat 1 inch of oil in a deep skillet. Fry 1 layer of fish at a time until golden on all sides, about 10 minutes. Serves 4.

By Robin from Washington, IA