Garden Scramble

Ingredients

• 1 med. zucchini, peeled and cubed
• 1 small butternut squash, peeled and cubed
• 2 lg. potatoes, cubed
• 2 lg. red potatoes, cubed
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• 1 med. green pepper
• 1 med. sweet red pepper
• 1 small onion, sliced
• 3 med. carrots, chopped
• 4 garlic cloves, peeled
• 1 tsp. dried basil and oregano
• 2 tsp. salt
• 1 tsp. garlic salt
• 1/2 tsp. pepper
• 1/2 cup olive or canola oil

Directions

In a large bowl toss all ingredients until well coated. Arrange in single layers in 15x10 inch baking pans. Bake uncovered at 425 degrees F for 25-30 minutes or until veggies are tender, stirring occasionally. Truly a harvest special!

By Robin from Washington, IA