Microwave Stuffed Peppers

Ingredients

• 1 pound of ground chuck
• 1/2 cup instant rice
• 1 egg, beaten
• 1 medium onion, chopped
• 1 can (15 oz) tomato sauce
• 1/2 cup catsup
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• 1 Tbsp. Worcestershire Sauce
• 1 tsp salt
• 1/4 tsp. pepper
• 3 large peppers cut in half lengthwise
• 1/3 cup water
• 1 Tbsp. sugar

Directions

Mix together ground chuck, rice, egg, onion, 1/2 cup tomato sauce, catsup, worcestershire sauce, salt and pepper. Arrange pepper halves in a baking dish. Fill with meat mixture. Mix together remaining tomato sauce, water and sugar. Pour over green peppers. Cover with a tight fitting lid or plastic wrap. Microwave on medium high for 20 to 25 minutes until meat is no longer pink and peppers are tender.

Note: you can use smaller peppers but then you will need to have more - however many to use up meat mixture. This will re-heat and freeze nicely.

By Debbie52 from Illinois