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Indicating Recipe Preparation Method?


Silver Post Medal for All Time! 364 Posts

When I enter a recipe title in my computer, I like to indicate its method of preparation. For instance, I might do "Asparagus in Lemon Sauce, stove top". Seems a little wordy. When I think of stove, I think of both oven and stove. "Top" doesn't convey the message if recipe is shared. Any suggestions?

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Holly from Richardson, TX

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December 20, 20060 found this helpful

range = stove top
oven = oven
micro = microwave

:)

 

Silver Post Medal for All Time! 263 Posts
December 22, 20060 found this helpful

Instead of putting "stovetop" on your recipe name or title. Simply put it at the bottom of each recipe. So when you bring up a recipe, you'll know to look at the bottom for which preparation. I know of my recipes, if I have something that takes little time to prepare, I put the letters "EZ" before the recipe or food title.

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This way when I'm wanting to prepare a dish that's less time consuming, I'll know immediately which recipes are and which aren't. Hope this helps you out.

 

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