Vegetarian Spaghetti Sauce

• 2 Tbsp olive oil
• 2 small onions, chopped
• 3 cloves garlic, chopped
• 1 1/4 cup zucchini, sliced
• 1 Tbsp oregano, dried
• 1 Tbsp basil, dried
• 1 8 oz can tomato sauce
• 1 6 oz can tomato paste
• 2 medium tomatoes, chopped
• 1 cup water

1. In a medium skillet, heat oil. Sauté onions, garlic, and zucchini in oil for 5 minutes on medium heat.

2. Add remaining ingredients and simmer covered for 45 minutes. Serve over spaghetti.

Yield:6 servings--Serving Size: 3/4 cup

Each serving provides:
Calories: 102
Total fat: 5 g
Saturated fat: less than 1 g
Cholesterol: 0 mg
Sodium: 459 mg