Carrots Calcutta

Ingredients

• 1/2 cup butter
• 1 package carrots, peeled and sliced (1lb.)
• 1 tsp. salt
• 2 bunches green onions and tops, diced
• 2 tsp. curry powder

Directions

Melt butter in skillet; add carrots, onions, salt and curry powder. Saute' until tender, about 15 minutes.

By Robin from Washington, IA