Mushroom Gravy Using Canned Mushrooms?

2 (4 ounce) cans sliced mushrooms with juice
3 tablespoons butter
3 tablespoons all-purpose flour
3 cups milk
3 cubes beef bouillon

Melt the butter in the same skillet, and add the mushrooms. Cook and stir for about 2 minutes. Sprinkle the flour over, and mix in until blended. Stir in the milk and beef bouillon. Cook and stir over medium heat until smooth and starting to thicken. Return the patties to the gravy and cook over low heat, uncovered, for 10 minutes, stirring occasionally.

mpthankful

February 6, 20180 found this helpful

Hi. I made this but did not have all the milk needed so I made the whole thing with liquid bouillon. It comes in a small jar and the mixed with water. Its yummy. Thank you. Marcia

 

Blanche Thompson

December 4, 20070 found this helpful

Thank you so much. I will make this soon.

Blanche Thompson

December 4, 20070 found this helpful

Thank you for your response. I will be trying this soon.

Rachel's Mom
Silver Post Medal for All Time! 277 Posts

December 6, 20071 found this helpful

I buy the McCormick brown gravy mix packet, cook it according to the package directions, and then add a small can of mushrooms. It's great on steak and mashed potatoes.