Susan St. James Recipes?

Dawn

September 18, 20060 found this helpful

I would suggest the following link:
www.plumtv.com/.../SusanStJames

Shirley Turpin

September 19, 20060 found this helpful

Could this be the one you want?
Cheesy Baked Barley

2 cups water
1/2 cup medium pearled barley
1/2 teaspoon salt, divided
Nonstick cooking spray

Bring water to a boil in 1-quart saucepan. Add barley and 1/4 teaspoon salt. Cover; reduce heat and simmer 45 minutes or until barley is tender and most of the water has evaporated. Let stand covered, 5 minutes.

Preheat oven to 375°F. Spray medium skillet with cooking spray. Cook onion, zucchini and bell pepper over medium-low heat about 10 minutes or until soft. Stir in flour, remaining 1/4 teaspoon salt and seasoned pepper to taste; cook 1 to 2 minutes. Add milk, stirring constantly; cook and stir until slightly thickened. Remove from heat and add barley, 3/4 cup cheese and mustard; stir until cheese is melted.

Spread in even layer in casserole. Sprinkle with remaining 1/4 cup cheese. Bake 20 minutes or until hot. Preheat broiler. Broil casserole 1 to 2 minutes or until cheese is lightly browned.

Jerry K. Serva

September 19, 20060 found this helpful

"Could this be the one you want?
Cheesy Baked Barley"

Thanks for the recipe, Turptoo. Although it isn't the one I'm looking for, it sounds really good, so I'm going to have to make this!!!!!

Jerry K. Serva

September 19, 20060 found this helpful

Thanks for the site FFL. I went there, and even though they didn't have the recipes I'm looking for, they were good ones!!!

The recipe for susan st. james barley casserole is:
1 cup pearl barley
31/2 cups water
2 t. veg. oil
1 onion diced
4-5 carrots sliced
4-5 tomatoes chopped

Bake in covered casserole dish at 350 for one hour. stir after 45 min. add grated cheddar cheese when serving.

This dish goes great with her fire & ice salad & toasty French bread