In a large bowl, combine sweetened condensed milk, coconut, 1/3 cup gelatin, almonds, extract and enough food coloring to tint mixture. Chill 1 hour or until firm enough to handle.
Using about 1/2 tablespoon mixture for each, shape into 1-inch balls. Sprinkle remaining gelatin onto wax paper; roll each ball in gelatin to coat. Place on wax paper-lined baking sheets; chill. Store covered at room temperature or in refrigerator.
Source: Eagle Brand Recipe
By Raymonde from North Bay, Ontario
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This may sound can't figure out from the directions if the jello used in it's dry form or if it is used in it jelled form. Which? I'd love to try the fruit bon bons.
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