social

Marshmallow Easter Eggs


Silver Post Medal for All Time! 355 Posts

Easter is almost here and these marshmallow eggs are a fun recipe to make with your kids or to bring to an Easter party.

Ingredients:

  • 2 Tbsp. Knox gelatin
  • Advertisement

  • 1/2 cup cold water
  • 2 cups sugar
  • 3/4 cup hot water
  • 1 cup white Karo syrup
  • 2 tsp. vanilla
  • corn starch for hands
  • melted milk chocolate

Directions:

  1. Mix gelatin and cold water. Set aside until water is absorbed. Combine sugar, hot water, 1/2 cup of the Karo syrup, and cook to the soft ball stage (240 degrees F). Cool a few minutes.
  2. Beat with mixer at full speed. Add the remaining Karo syrup and all of the gelatin mixture, 1 tablespoon at a time. Beat 7 to 8 minutes after the last addition of the gelatin. Add vanilla.
  3. Pour into a well greased 7 x 9 inches pan and chill thoroughly.
  4. Dust hands with cornstarch. Spoon marshmallow out of pan and form eggs. Brush excess cornstarch off and let dry for 1/2 hour on waxed paper.
  5. Pour melted milk chocolate over eggs and let set. Refrigerate for easier handling.

By Jackie From MA

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

 
Categories
Food and Recipes Recipes Baking & Desserts CandiesApril 5, 2007
Pages
More
📓
Back to School Ideas!
😎
Summer Ideas!
🌻
Gardening
Facebook
Pinterest
YouTube
Instagram
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2024-07-20 20:15:19 in 1 secs. ⛅️️
© 1997-2024 by Cumuli, Inc. All Rights Reserved.
https://www.thriftyfun.com/tf33111457.tip.html