We were at Red Lobster this past weekend and I love their biscuits (I do not usually like biscuits). Does anyone happen to have a recipe for these? I would really appreciate any response for this.
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GARLIC CHEDDAR BISCUITS
2 cups biscuit mix or Bisquick
1/2 teaspoon salt
1 cup (4 oz.) Cheddar cheese, shredded
2 Tablespoons butter or margarine, melted
2/3 cup milk
2 teaspoons dried parsley
1 teaspoon garlic powder, divided
Preheat oven to 400°F.
Stir biscuit mix, milk, cheese and 1/2 teaspoon garlic powder together. Drop by heaping tablespoons onto a greased cookie sheet. Bake for 15 minutes.
Meanwhile, combine melted butter, remaining 1/2 teaspoon garlic powder and salt. Brush biscuits with melted butter mixture and bake for an additional five minutes. Serve.
One thing no one has in their recipe is baking soda. That is one of the ingredients that red lobster puts in theirs. they even tell you that on their website.
The leavening in Bisquick has baking soda.
www.bettycrocker.com/
2 Cups of Bisquick
2/3 Cup milk
1/2 cup shredded cheddar cheese
Mix together. Drop on cookie sheet. Bake 8 to 10 Min. at 400 Degrees.
CHEESE GARLIC BISCUITS AKA RED LOBSTER
BISCUITS
2 c. Bisquick
2/3 c. milk
1/2 c. grated cheddar cheese
1/2 c. melted butter
1/4 tsp. garlic salt
Mix Bisquick, milk and cheddar until a soft ball forms. Beat vigorously for 30 seconds. Drop by balls onto an ungreased baking sheet and bake at 450 degrees for 8 to 10 minutes. Mix butter and garlic and brush on rolls while still on the pan and hot.
I buy the premixed biscuits, like pillsbury or betty crocker, I can't remember the brand name. The Garlic and Cheese biscuits taste just like the red lobster ones just remember to add the melted butter on top. I get them at Wal-mart supercenter by the corn meal mixes. I pay about 92 cents and just add water. very good!
I work at red lobster and there are at least 2 ingredients missing from everyone recipe.
Go to this site and find them all...
www.copycatcookbook.com/?hop=wpjam
however, I will add, in defense of my place of employment, that we use more cheese in our version :)
So its not a recipe and they're not exactly the same but these are cheap and incredibly tasty. I've found them in the dollar store many times and used to keep them on hand.
www.amazon.com/
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