Spinach Salad with Orange Dressing

Ingredients:

• 1 bag fresh spinach, torn
• 1 can mandarin oranges, drained (11oz.)
• 3 hard-cooked eggs, chopped
• 6 bacon strips, cooked and crumbled
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• 3 green onions, sliced
• 1/2 cup chopped pecans, toasted

Dressing:

• 1 cup mayonnaise
• 1/4 cup honey
• 1/4 cup orange juice
• 2 oz. cream cheese, softened
• 1/2 tsp. prepared mustard

Directions:

In a large bowl, combine spinach, oranges, eggs, bacon, onions and pecans. In a blender, process all dressing ingredients until smooth. Pour over salad; toss to coat. Serve immediately.

By Robin from Washington, IA