Glazed Doughnuts

Ingredients

• 1 1/2 cups scalded milk
• 2 packages. dry yeast
• 3/4 cup sugar
• 4 1/2 - 5 cups flour
• 3/4 cup margarine or butter
• 2 eggs, beaten
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• 1 tsp. salt
• 1 cup mashed potatoes

Directions

Mix together sugar, salt, butter, mashed potatoes, eggs, scalded milk. Let mixture stand until lukewarm and add yeast. Mix in flour. Let rise once and roll out. Cut and let rise again and fry in deep fat. Makes 60 doughnuts.

Glaze Ingredients

• 1 package powdered sugar
• 1 tsp. vanilla
• 1 Tbsp. butter or margarine
• 1 Tbsp. flour
• 2 Tbsp. milk

Mix and use for glaze on doughnuts.

By Robin from Washington, IA