Yakutat French Fried Seafood Sandwiches

Ingredients:

• 2 cups crab, shrimp, or flaked, cooked fish
• 1/2 cup finely chopped celery
• 2 Tbsp. finely chopped onion
• 1 tsp. Worcestershire sauce
• 1/2 tsp. prepared mustard
• 1/2 cup mayonnaise
• salt and pepper to taste
• 12 slices buttered bread
• 2 beaten eggs
• 1/4 cup milk

Directions:

Combine all the ingredients up to, and not including, the bread. Chill for at least a couple of hours. Spread 6 slices of bread with the fish mixture; cover with remaining slices of bread.

Mix the eggs and milk. Dip both sides of the sandwiches in this mixture. Fry in fat (I use a mix of olive oil and butter) in a heavy frying pan at moderate heat until sandwich is heated through and both sides of the sandwich are golden brown.

Eat with a sigh of bliss.

Source: Yakutat

By Free2B from North Royalton, OH