Shrimp Macaroni Salad

Robin
Diamond Post Medal for All Time! 5,887 Posts

This is for a crowd.

Ingredients:

1 pkg. macaroni
18 hard-cooked eggs, chopped
2 medium onions, chopped
10 celery stalks, chopped
3 (4 oz.) cans shrimp
2 1/2-3 cups Miracle Whip
1 cup dill relish
1/2 cup mustard
1 cup milk

Directions:

Cook macaroni according to package directions; drain. Combine macaroni, eggs, onions, celery and shrimp in large bowl; mix well. Combine remaining ingredients in bowl; mix well. Pour over macaroni mixture; mix well. Refrigerate until serving time. 75-100 servings.

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doris gordon

June 16, 20130 found this helpful

It seems to me that 1 lb. of macaroni could not serve 75 to 100 people.

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Archive: Shrimp Macaroni Salad

September 9, 2010

Ingredients

1 package elbow macaroni (16 oz.)
1-1 1/2 lb. cooked small shrimp
1 package frozen peas, thawed
7 - 8 celery ribs, finely chopped

1 small onion, finely chopped
Dressing:
1 3/4 cups mayonnaise
3/4 cup French salad dressing
2 Tbsp. sugar
2 Tbsp. white wine vinegar
1 1/2 - 2 1/2 tsp. paprika
1-2 tsp. salt
1-2 tsp. garlic powder
1-2 tsp. pepper

Directions

Cook macaroni according to package directions; drain and rinse in cold water. In a large bowl, combine macaroni, shrimp, peas, celery and onion. In another bowl, whisk the dressing ingredients. Pour over salad and toss to coat. Cover and refrigerate for at least 8 hours before serving.

By Robin from Washington, IA