Cauliflower-Avocado Salad

Ingredients:

• 1 head cauliflower, separated into florets
• 2-4 avocados, sliced
• 6 radishes, sliced
• 4 green onions, chopped
• 5 hard-boiled eggs, chopped
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• 8-10 green olives, chopped
• 3/4 cup mayonnaise
• 1 (small) bottle Italian dressing

Directions:

Combine first 6 ingredients in large bowl. Blend mayonnaise and Italian dressing in bowl. Toss vegetables with dressing until well-coated. Chill for several hours before serving.

By Robin from Washington, IA