Barbecued Pecans

• 1 lb. pecan halves
• 1/3 lb. butter
• 1 Tbsp. Worcestershire
• 1/2 tsp. Tabasco
• 1 tsp. salt

Directions

Spread 1 lb. pecans on cookie sheet. Melt butter; add Worcestershire, Tabasco sauce and salt. Drizzle over pecans. Stir often. Bake at 300 degrees F for 30 minutes. Drain on paper towels.

By Robin from Washington, IA