Sauce:
Loaves:
Preheat the oven to 350 degrees F. Mix all the ingredients for the sauce. Put the beef and breadcrumbs into a large bowl. Add the beaten egg and milk, and let it sit for a couple of minutes so the crumbs absorb some of the liquid. Add the rest of the ingredients and mix thoroughly. Shape into 6 miniature loaves. Top with some of the sauce. Bake for 1 hour, brushing with a little more sauce once or twice. While the loaves are in the oven, bring the remaining sauce to a boil over medium high heat, then reduce heat and simmer on low for 10 minutes. Serve the loaves with the extra sauce.
By Free2B from North Royalton, OH
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I like the meatloaf made into little muffin sized servings. How clever.
Thank you.
ww
Yum. First time I've ever seen horseradish in a meatloaf. My hubby is going to love this.
Thanks
HokeyPoke
This is going to be a very different flavored meatloaf from what I usually make. My Hubby also like horseradish, so I'll definitely give it a try. This old dog is still learning new tricks. :-)
This is a great way to freeze individual portions. Never thought of doing it myself.
Thanks for the idea and delicious sounding recipe.
MisMachado
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