This recipe only uses 3 ingredients.
Blend all ingredients well and roll into small balls. Place on an ungreased cookie sheet and flatten the balls with a glass bottom dipped in sugar. Dip the glass in the sugar after flattening each cookie. Bake at 350 degrees F until golden brown. This recipe also works very well baked in a brownie pan and cut into bars when cool. While still hot, pour about 1/2-1 whole bag of semi-sweet chocolate chips on top. Spread to smooth while warm. Cool and cut into bars.
| Servings: | 36 cookies |
| Time: | 5 Minutes Preparation Time 45 Minutes Cooking Time |
By Monica from Cortez, CO
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Per your request, I didn't vote. But, if I had voted, it would have been a Thumbs Up. Thanks for posting this. Can't wait to try it.
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Cream together brown sugar, white sugar and shortening. Add peanut butter, vanilla and eggs. Sift together dry ingredients, adding hot water. Combine all ingredients. Spoon on to greased cookie sheet. Bake 10 minutes at 375 degrees F.
By Robin from Washington, IA
Delicious and easy.
Mix ingredients together. Teaspoon size scoops roll in balls and place on cookie sheet. Take a fork and make a criss cross pattern over the top to flatten. Bake at 350 degrees F for 10 minutes cool and eat
Source: Years ago a friend gave me this recipe to be a beginner recipe to teach my children how to make cookies.
By Tanya from Fayetteville, AR
By Robin from Washington, IA
Mix flour, salt and soda; set aside. Mix margarine and peanut butter; add both kinds of sugar and mix well. Stir flour mixture into peanut butter mixture. Drop dough from a teaspoon on baking pan. Flatten with a fork. Bake at 375 degrees F for 10 to 15 minutes. Makes 4 to 5 dozen.
By Robin from Washington, IA
Makes: 40 cookies
Preheat oven to 350 degrees F. Combine the flours, sugar substitute, baking soda, and baking powder in a bowl and stir to mix well. Set aside. Combine the peanut butter, margarine, and brown sugar in a large bowl and beat with an electric mixer to mix well. Beat in the egg substitute, maple syrup, and vanilla extract. Add the flour mixture to the peanut butter mixture and beat to mix well. Shape level teaspoonfuls of the dough into balls and arrange 1-1/2 inches apart on ungreased baking sheets.
Nutritional Information Per Serving (per cookie): Calories: 77, Carbs: 9 g, Cholesterol: 0 mg, Fat: 4 g, Saturated Fat: 0.7 g, Fiber: 0.9 g, Protein: 2 g, Sodium: 82 mg, Calcium: 14 mg
Diabetic Exchanges: 1/2 Carb, 1 Fat
By Terri
What is oat flour and can you use regular flour? (02/24/2007)
By Judy W
Editor's Note Oat Flour is available in most grocery stores, with other alternative flours. There are several other Peanut Butter Cookie recipes that do not call for a specialty flour in the archives
Mix flour, salt and soda; set aside. Mix margarine and peanut butter; add both kinds of sugar and mix well. Stir flour mixture into peanut butter mixture.
Cream shortening, sugar and peanut butter. Add egg, then flour and soda. Roll dough into small balls. Place on cookie sheet and flatten with a fork.
Preheat oven to 375 degrees F. In large mixer bowl, beat milk and peanut butter until smooth. Add Bisquick and vanilla; mix well.
Mix together and bake at 350 degrees F for 15-25 minutes. Put on a rack to cool!
Blend sugar and peanut butter, then add egg and vanilla. Bake at 325 degrees F for 13-18 minutes.
Cream butter and sugar. Add peanut butter and eggs; mix well. Sift flour and soda and combine with creamed mixture.
