Broccoli and Cauliflower Bake

Ingredients

• 1 pkg. frozen broccoli*
• 1 pkg. frozen cauliflower*
• 1 can cheddar cheese soup
• milk
• 1 can mushrooms
• 1 can onion rings

*fresh could also be substituted

Directions

Boil vegetables slightly and then drain and place in buttered baking dish. Dilute 1 can cheddar cheese soup with 1/2 soup can milk. Add 1 can of drained mushrooms, pour over vegetables. Bake at 350 degrees F until soup is thickened, about 1/2 hour. Last few minutes, spread canned onion rings over top and brown.

By Robin from Washington, IA