R Is for Raisin-Bran Muffins

• 1 cup wheat bran cereal
• 2/3 cup milk
• 2/3 cup flour
• 1/2 cup raisins
• 1/4 cup packed brown sugar
• 1/4 butter, softened
• 1 1/2 tsp. baking powder
• 1/4 salt
• 1 egg

Directions

Heat oven 400 degrees F.

Grease bottoms only of 8 muffin cups or line with paper baking cups.

Mix cereal and milk in a medium bowl, let stand until cereal is slightly softened.

Stir in remaining ingredients just until flour is moistened.

Batter will be lumpy.

Fill muffin cups 2/3 full.

Bake until toothpick inserted in center comes out clean, 18-20 minutes.

Makes 8 muffins.

By imaqt1962

Adapted From The Alpha Bakery Children's Cookbook. This is a cookbook for children with recipes from a-z published by General Mills/Betty Crocker in 1991.