Melt butter in skillet. Add dates, beaten eggs, sugar, and salt; cook until thick. Cool 5 minutes, then add 2 cups Rice Krispies, 1 cup chopped pecans, and 1 teaspoon vanilla. Cool enough to handle, then roll into balls and then in shredded coconut.
By Robin from Washington, IA
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Wow, I haven't seen this recipe for a long time. My Mom used to make these and they are delicious.
My Grandma used to make these. She put a red marachino cherry in the center of each ball. They were the best ever cookies. Thank you for the recipe!
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