Bring 1 cup water to a boil. Add white sugar, brown sugar and mapeleine. Stir until all sugar is dissolved and remove from heat. Let cool. Pour in syrup bottle. Keep in fridge.
Source: Magazine, can't remember which one.
By coville123 from Brockville, Ontario
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This is exactly how my mother made syrup, and it is really good - lots better than store bought, and very easy.
What is Mapeleine? I've never heard of that before and where do you find it?
Editor's Note: Mapleine is an imitation maple flavoring.
We've been making this syrup for years! It's a great inexpensive alternative!
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