Lemon Bars

Ingredients

• 2 cups flour
• 1/2 cup powdered sugar
• 1 cup butter or margarine
• 4 eggs, beaten
• 3 cup sugar
• 1/3 cup lemon juice
• 1/4 cup flour
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• 1/2 tsp. baking powder

Directions

Sift together 2 cups flour and powdered sugar. Cut in margarine until mixture clings. Press into 9x13 inch pan; bake at 350 degrees F for 20-25 minutes or until lightly browned. Beat together eggs, sugar and lemon juice. Sift together the 1/4 cup of flour and baking powder. Stir into egg mixture.

Pour over baked crust. Bake at 350 F for 25 minutes; sprinkle with additional powdered sugar. Cool and cut into 25-30 bars.

By Robin from Washington, IA