Rutabaga Casserole

Ingredients:

• 2 medium rutabagas, peeled and diced
• 1/4 cup fine dry bread crumbs
• 1/4 cup half and half
• 1/2 tsp. nutmeg
• 1 tsp. salt
• 2 eggs, beaten
• 3 Tbsp. butter

Directions:

Cover and cook the rutabagas in salted water until soft, approximately 20-30 minutes. Drain well and mash.

Soak the bread crumbs in the cream; add the nutmeg, salt and the beaten eggs. Add the remaining ingredients to the mashed rutabagas. Place into buttered casserole. Dot with butter and bake at 350 degrees F for 1 hour until the top is lightly browned. Serves 6-8.

By Robin from Washington, IA