Best I Ever Had Spaghetti Sauce

The seasonings give it the best flavor!

Ingredients:

• 2 lb. ground meat (turkey, beef or Italian sausage)
• 2 large onions, chopped
• 4 cloves garlic, crushed
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• 1 cup celery, chopped
• 1 cup green pepper, chopped
• 1 lb. fresh mushrooms, sliced
• 1 large carrot, grated
• 2 large cans tomato puree
• 2 large cans tomatoes
• 1 small can tomato paste
• 1 bottle burgundy wine (dry), approx. 2 cups
• 2 Tbsp. dried basil
• 1 tsp. allspice
• black pepper to taste
• 1/2 cup sugar
• 2 bay leaves

Directions:

Brown meat and garlic; drain well. Saute vegetables, except carrot, in olive oil. Combine everything and simmer about 3-4 hours, stirring frequently. Chill overnight to set the flavors and serve the next day. This recipe makes enough sauce for 4 to 6 meals. Freeze in heavy duty zipper bags.

Source: I received the recipe from a friend.

By Anne L. from Green Bay, WI