Sausage Stew

This stew is delicious and easy to make.

Ingredients

• 8-10 breakfast sausages
• 3 Tbsp. powdered chicken bouillon
• 2 cups frozen vegetables
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• 3 potatoes, peeled and cut into bite size pieces
• 1 can of cream of mushroom soup, undiluted
• 2 Tbsp. of any kind of cream soup base (I found it at the Bulk Barn.)

Directions:

Put 5 cups of water in a pot. Add ingredients. Let it simmer for 2 hours. Add black pepper to taste.

It is simply delicious.

By donna rogers from Hamilton, Ontario