Before slicing or chopping an onion, put it in the freezer for about 45 minutes. It won't burn your eyes since the liquid will be partially frozen!
Source: my mom
By shirley felts from Tallassee, TN
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You can leave them in the freezer as long as you'd like. They just have to be cooked right when you take them out. It takes a heavy knife to cut them if they've been in long, but it's worth it, just chop and go! No more inconvenient breaks during cooking.
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